Our Approach

Our goal is to provide the freshest food and ingredients possible for our guests. Fresh never frozen chicken, organic spring mix salads, hand-trimmed filet mignon, 100% certified angus beef burgers, & house roasted turkey breast, to name a few. Making our food when you order it, so that it is hot, fresh, & unique. We love the Mesa, AZ heritage and southwestern cuisine, it influences Chef Brent in creating unique flavorful dishes to be enjoyed by all.

Our Story

Local restaurateur David Candland & wife Brook Candland have longed to own a restaurant close to home with a fresh and modern feel. Owners of Mi Amigo's Mexican Grill, David grew up in the business of food and hospitality, so he has a seasoned approach to food. "Orchard Eats" a homage to the location, which for years was home to Mesa's many citrus orchards.